- 1 lb. beef stew
- 3 peeled potatoes
- 1 can of carrots
- 1 can of green beans
- 1 can of tomatoes
- 1 can of corn
- 1 can of peas
- 1 can of tomato sauce
- 1 cup of chopped onions
- 1 cup of chopped celery
- 1 tbs of butter
- 1 tsp of tabassco
- 1/2 tsp of garlic
- optional: rice, noodles, lima beans
Brown stew beef in a heavy cast iron pot.
Bake in 300 degree oven for 2 to 3 hours until tender.
Remove to top of stove.
Add ingredients all at once (do not drain vegetables). Simmer until ready to serve.
