- 500 g of chives
- 2 medium-sized potatoes
- 2 tbsp of butter
- 2 cups of chicken broth,or meat broth
- 1 cup of milk
- 1 tbsp sour cream
- Salt and Pepper
Peel potatoes and cut chives and potatoes into medium pieces.
In a big pan, heat and stir chives and butter for 2 minutes then add potatoes and cook for another 2 minutes.
Add milk, chicken or meat broth, salt and pepper and cook for 25 minutes until vegetables soften. Remove and leave to cool for 10 minutes.
Pour mixture in a blender and blend over medium speed until well mixed. Put back in pan, add sour cream then bring to boil. Reduce heat and simmer for 5 minutes.
