- 2 medium-sized zucchini
- 1 diced green pepper
- 2 medium-sized diced tomatoes
- 2 medium sized carrots
- 1 potato
- 1/2 cup chopped celery
- 1 large chopped onion
- 1and 1/2 cups of pasta shells
- 1and 1/2 cups of chicken broth
- 3 tbsp of butter
- salt and pepper
Peel and wash zucchini, carrots, and potatoes and cut them into small cubes. Then, boil them for about 5 minutes until semi tender.
Blend tomatoes with 1/4 cup water. In a large deep pan, heat oil or butter over medium-high heat. Stir in onions for about 1-2 minutes. Add blended tomatoes, salt and pepper. Leave to boil for 3-5 minutes.
Add broth, boiled vegetables, diced tomatoes, peppers, celery, and pasta. Reduce heat and leave until pasta is cooked. Add half a cup of boiling water, if the mixture is too thick.
