- 400 g of fine soaked semolina to water
- 1/ 2 coffee spoonful of salt
- 50 g of sugar
- 100 g of softened butter
- 3/ 4 of a glass of water
Mix the semolina, with salt and sugar then insert the butter. Well mix, knead and wet of some water until getting a dough a little soft.
Shape the pancakes of 1 cm of thickness and cook on soft fire in a dry stove for 5 to 10 mn of each side. Taste tepid.
