- 1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)
- 4 tbs sugar
- seeds of 4-5 iaalichi 1/4 cup
- chopped pistachios 1/2 cup
- chopped coconut (dried) 1/2 cup
- chopped almond 1/4 cup
- raisins 1/4 cup
- chopped dried dates
- 1 hand ful of vermicelli (savaiyan)
- 1tsp kevera essence
Wash the dry fruit and soak in alittle milk for 3-4 hours.In a pot add milk,sugar and illaichi seeds and simmer on low heat until it starts to thicken. Add the vermicelli and keep cooking till it softens. Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kevera essence. Can be served hot or chilled.
