Ingredients
- 1 kg of lamb meat
- 100 g of margarine
- 1 thinly chopped onion
- 1 tbsp of flour
- 1 chopped carrot
- 1 minced sheaffennel
- 1 tbsp of dried thyme
- 4 potatoes
- 2 sliced tomatoes
- 100g of fresh chilis
- 1 glass of refined oil
- 4 glass water
- 1 teaspoon salt
Melt margarin in a saucepot.
Add lamb meat and fry for 5-10 minutes.
Add onion and fry for 2 minutes.
Add flour, water, salt and close pot cover. Cook for 30 minutes.
Add carrot and cook for 30 minutes more. Fry potatos.
Place meat first in service plate and add fried potatos. Sprinkle thyme and fennel.
Place tomatoes and green pepper. Put into owen and wait for 5 minutes before the service.
Turkish Grilled Meat Rissole
Ingredients
- 750 g of meat
- 1/2 clove of skinned garlic
- 150 g of animal fat
- 3 slices of bread, placed in 60 g of milk
- 1 egg
- 1 teaspoon salt
- 1 spoon black pepper
Put garlic in a big bowl and add meat, animal fat, bread, salt, black pepper and one egg. Mix and frequently knead for about 10 minutes. Heat grill oven. Divide knead meat to egg size. Fit meat over skewer, wet palm and press by palm and fingers properly and distribute meat over skewer. Place skewers onto grill oven. Grill both sides within 4-5 minutes. Take off grilled meat into heated plate.
Grey Mullet
Ingredients
- 1 kg grey mullet
- Salt
- 2 lemons
- 4 onions
- Black pepper
- Bay-leaf
- 4 tomatoes
- 1 tbsp butter
- 1 sheaf of parsley
Take the grey mullet, wash it and drain it. Squeeze a lemon and add lemon juice and salt to the fish and wait for 30 minutes. Chop 2 onions and add to the 1 litre of water. Squeeze another lemon and add water with bay-leaf. Boil for 30 minutes. Add grey mullets and boil for 15 minutes. Chop 2 more onions. Melt butter. Add onion to fried butter and stir for few minutes until it turns pink.Place boiled grey mullets on owen bowl. Add fried onions with butter. Chop tomatoes in 2 pieces and add to bowl. Sprinkle salt and black pepper. Cook bowl in owen temperated 210 C' for 12 minutes. Garnish with parsley before the service.
Ingredients
- 750 g of fresh beans
- 1 onion
- 100 g olive oil
- 1 tsp salt
- 1 tbsp sugar
- 2 peeled tomatoes
Cut off the edge of bean and take off the string of bean-pod. Wash properly and strain by perforated skimmer. Pour fresh bean into the dish pot harmoniously. Add olive oil, salt, sugar and onion. Cook over low heat for 20 minutes.Add water and cook for 70 minutes. Add tomato and cook for 20 minutes.
Turkish Pizza (Lahmacun)
Ingredients
- 250 g sheep meat
- 75g sheep fat
- 2 chopped onions
- 3 tbsp chopped parsley
- 1 tbsp salt
- 1 tbsp red pepper
- dough
- 250g flavor
- 10g yeast
- 1 tsp salt
- 150 g of water
- 30g milk
- 1 tsp salt
- 1 peeled, chopped tomato
Mix onion, and parsley in a big tray and add minced meat, sheep fat, salt, tomato and bitter red pepper and mix this mixture properly. Place the ingredients into a tray.
DOUGH : Add yeast and salt to water in a bowl. Mix for 3 minutes. Add flavour and mix properly. Cover the dough with wet cloth and wait for 30 minutes.
Divide the dough to two pieces by pressing hand. Roll each dough by palm. Cover with wet cloth and wait for 30 minutes more.
Lay each dough as thin sheets until they reach the same size as the plate. Use hands for laying and push with your fingers to shore for thinning.
Heat owen to 240' C. Place dough to tray and spread milk by brush to doughs. Place ingredient to dough. Push tray to owen. Wait for 6-7 minutes for cooking.
